Spinach Artichoke Dip

I'll be honest, I don't remember where this recipe came from, I've been making it for a few years, and it's not my original recipe. If it's yours, by all means, take credit for it; it's always a winner!

1 (10 oz) package frozen chopped spinach - thawed, drained and squeezed dry

1 (14 oz) can artichoke hearts, drained and chopped

3 cloves garlic minced

1/2 Cup mayonnaise

2 (8 oz) packages cream cheese, softened

2 Tablespoons lemon juice

1 Cup grated Parmesan cheese

Directions:

1. Preheat oven to 375 degrees F. Lightly grease a 7x11 inch baking dish

2. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.

3. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes.

I always serve it with sliced crusty bread.

Enjoy!